Image: my own
I'm pretty particular about my hummus and I'm always disappointed when someone's fannied about with flavours, especially when it tastes of factory. I don't need synthetic coriander, chilli or sundried tomatoes in my hummus. I need it straight up and unadulterated.
For a good old fashioned guide to hummus making I found How to make perfect hummus invaluable. Felicity Cloake has done all the hard work for us. I followed her perfect hummus recipe almost to the T. I failed on soaking chickpeas - tinned means I have more time for fun stuff - and I used smoked paprika instead of ground cumin. Either way this is a bad boy. It tastes good, is super easy to make and I love the the oil is added just on top.
What's your fail safe dip?