I made this soup for lunch today post meeting and post throwing balls for my dog in the freeeeezing British weather. It's absolutely sex on legs. I threw in whatever veg I had - happened to be sweet potatoes, carrots, frozen peas and green beans, tinned sweetcorn and chickpeas. I skipped the greens and tinned tomato due to what I had in, but I reckon that any combo would work wonders with this gorgeous seasoning. The peanut butter (I used cashew nut butter) and honey (I didn't have raw) make it so filling and decadent that I didn't miss bread or need a second bowl.
I discovered that frying onions and garlic in this seasoning and then stir frying in veg of any type or adding steamed or boiled vegetables would be a fabulous complement to short grain brown rice (the type of rice my nutritionist insists I stick to). You could always add pre marinated tofu for a perfectly balanced meal.
Thanks to the fab Bari Tribe blog for this recipe which I found via Well & Good nyc. I love to find a few basic seasoning ideas which I can replicate in different ways to keep my palate satisfied.