Visiting my sis and her beau in Sussex last weekend, the scent of spring and the promise of romance held still in the air. I wasn't disappointed as love came in the unexpected form of a gorgeous alpaca who lent in for a kiss. Well, a nuzzle. We walked through fields of these gorgeous creatures. They have such a delightful and curious nature; what I supposed was the male of the group approached us with some trepidation and it seemed that a connection passed as he became braver and braver. Entirely different from the blank stares I customarily receive from sheep. As for the one who gave me a kiss, well, I love an assertive male and felt blessed to have had an encounter with such a sweet and intelligent looking gent. His wool coat was oh so soft.
If you haven't had the treat of meeting an alpaca then I think you will love the experience when it happens. They are comical, dignified, expressive and quizzical looking creatures. They look so individual with their different hairstyles. I'm adding an alpaca to my dream pet list which so far encompasses chickens, a toy poodle, a dachsund and a miniature pig.
Despite a demanding job my sister is something of a domestic goddess whenever she has the chance. I visited her new cottage complete with stable doors and real fires. She has a larder which is rare these days. Oh and of course she bakes her own bread.
It wouldn't have been a perfect day in the countryside without discovering a swing in the woods.
Their puddy tat Chloe.
My sister was kind enough to share her delicious soup recipe with us. Really yummy. Here goes:
Naomi's Special Soup
Ingredients:
leeks
chopped carrots
onion
courgette
sweet potato (smallest amount of this)
dried oregano
salt
pepper
any herbs you fancy adding
Prep:
No need to measure the veg, just roughly equal proportions.
Add chopped veg to a saucepan. Cover (just) in boiling water. Add one crushed stock cube to each 200ml of water. Bring to the boil, simmer until soft. Add salt and pepper, dried oregano and any other herbs to taste. Blend half then add the rest for a textured soup.
Garnish:
with creme fraiche/sour cream, croutons and black pepper. Naomi's tip is to serve with chunks of homemade bread and organic unsalted butter for the ultimate farmhouse lunch.